Dedos de Queso
Crispy breaded mozzarella sticks, golden to perfection, with a deliciously melted interior.
25 min4 servingsMediumInternational
784kcal / serving
33 gprotein
35.5 gcarbs
56.5 gfat
Ingredients
- 1 pound Mozzarella string cheese sticks (for frying)
- ¾ cup All-purpose flour
- 2 Large eggs
- 1½ cups Panko (Japanese breadcrumbs)
- 1 teaspoon Salt
- ½ teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- Neutral vegetable oil (for frying), enough
- Marinara sauce (for serving), to taste
Directions
- Prepare three bowls: one with flour, another with beaten eggs, and the third with panko seasoned with salt, pepper, and garlic powder.
- Dry the mozzarella sticks. Dredge them in flour, then in beaten egg, and finally in the panko mixture, ensuring even coating.
- Freeze the breaded cheese sticks for 15-20 minutes so the breading sets.
- Heat vegetable oil to 175°C (350°F) in a deep skillet or pot.
- Fry the cheese sticks in batches for 2-4 minutes, turning occasionally, until golden and crispy.
- Drain on paper towels and serve hot with marinara sauce.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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