Cuban Sandwich
Pressed sandwich with ham, Swiss cheese, and pickles
16 min1 servingMediumInternational
454kcal / serving
31 gprotein
26.2 gcarbs
24.9 gfat
Ingredients
- 1 piece French bread
- 80 grams ham
- 60 grams Swiss cheese
- 4 slices pickles
- 1 teaspoon mustard
Directions
- Make a lengthwise cut in the French bread and apply a thin layer of mustard to both inner sides.
- Assemble the sandwich by distributing the ham, Swiss cheese, and pickles in even layers.
- Preheat a skillet or griddle over medium-low heat.
- Place the sandwich on the skillet and apply constant pressure using a kitchen press or a heavy lid to ensure efficient heat transfer.
- Toast for 4 minutes per side until the bread is crispy and the Swiss cheese is completely melted.
- Remove, cut crosswise, and serve hot.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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