Crispy Fried Chicken

Crispy, golden, and juicy fried chicken, an American classic to enjoy.

Ingredients

• 8 pieces Chicken pieces (thighs, legs, breasts)
• 2 cups All-purpose flour
• 2 tablespoons Salt
• 1 tablespoon Ground black pepper
• 1 tablespoon Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 pieces Eggs
• ½ cup Whole milk
• 6 cups Neutral vegetable oil (for frying)

Directions

1. Completely dry the chicken pieces with paper towels.
2. Prepare the dry mixture by combining flour, salt, pepper, paprika, garlic powder, and onion powder in a large bowl.
3. Whisk the eggs with the milk in another bowl to create the wet mixture.
4. Dip each piece of chicken first in the wet mixture and then in the dry mixture, ensuring it is well coated. Shake off excess flour.
5. Heat enough vegetable oil in a deep pot to 175°C (350°F).
6. Fry the chicken in batches, without overcrowding the pot, for 6-8 minutes per side, until golden brown and cooked internally (74°C/165°F).
7. Drain the fried chicken on a wire rack.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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