Crispy Chicken Burger

Crispy breaded chicken breast, juicy on the inside, on a soft bun with dressing and pickles.

Ingredients

• 2 pieces Chicken breast
• 1 cup All-purpose flour
• 1½ cups Panko (Japanese breadcrumbs)
• 2 pieces Eggs
• ¼ cup Whole milk
• 1 teaspoon Salt
• ½ teaspoon Ground black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 3 cups Neutral vegetable oil (for frying)
• 2 pieces Hamburger buns
• ¼ cup Mayonnaise
• ¼ cup Pickles

Directions

1. Prepare the chicken breasts: Cut the breasts in half horizontally to get uniform fillets. Season with salt and pepper.
2. Prepare the breading: Beat 2 eggs with 1/4 cup milk. In separate dishes, place 1 cup flour seasoned with salt, pepper, paprika, and garlic powder; and 1.5 cups panko.
3. Bread: Dredge each chicken fillet in the flour, then in the beaten egg, and finally in the panko, pressing to ensure adherence.
4. Heat oil for frying to 175°C (350°F) in a deep pot.
5. Fry the chicken: Fry the breaded breasts for 5-7 minutes per side until well-cooked and crispy. Drain on a rack.
6. Assemble the burgers: Toast the buns. Spread mayonnaise on the bottom bun, place the fried chicken, add pickles, and top.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Buffalo WingsApple PieOnion RingsOatmeal with Banana and Cinnamon