Classic Cheeseburger
The iconic American burger, juicy and topped with melted cheese. An irresistible classic.
30 min2 servingsEasyInternational
715kcal / serving
32.5 gprotein
40 gcarbs
47 gfat
Ingredients
- 450 grams Ground beef (80/20)
- 2 pieces Hamburger buns
- 2 slices American cheese (or mild Cheddar)
- 2 leaves Iceberg lettuce
- 1 slice Tomato
- 1 thin slice White onion
- 4 slices Dill pickles
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
- 1 tablespoon Neutral vegetable oil
Directions
- Season the ground beef with salt and pepper. Form two evenly thick burger patties, slightly larger than the buns.
- Heat oil in a skillet over medium-high heat. Cook patties for 4 to 5 minutes per side for medium doneness.
- Add a slice of cheese to each burger during the last 2 minutes of cooking. Cover to melt.
- Lightly toast the hamburger buns.
- Assemble the burgers by spreading ketchup and mustard on the bottom bun. Place lettuce, tomato, pickles, and the cheeseburger on top. Cover with the other half of the bun.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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