Chili con Carne
Classic hearty Chili con Carne, an explosion of flavor with beef, beans, and spices. Perfect with tortilla chips.
45 min4 servingsEasyInternational
450kcal / serving
28.5 gprotein
25.2 gcarbs
23.1 gfat
Ingredients
- 500 grams Ground beef (80/20)
- 1 piece White onion, finely chopped
- 3 cloves Garlic, finely chopped
- 1 piece Green bell pepper, diced
- 400 grams Crushed tomatoes
- 400 grams Red kidney beans, drained and rinsed
- 250 milliliters Beef broth
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- ½ teaspoon Ground black pepper
- 1 tablespoon Neutral vegetable oil
Directions
- Heat oil in a large pot over medium heat. Sauté chopped onion until translucent.
- Add garlic and green bell pepper, cook for 5 more minutes.
- Stir in ground beef and cook until browned. Drain excess fat.
- Add crushed tomatoes, kidney beans, beef broth, chili powder, cumin, oregano, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat, cover, and simmer for 20-30 minutes, stirring occasionally.
- Serve hot, adjusting seasoning if needed.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
Add it to your week and the grocery list builds itself The weekly plan and grocery list build themselves. Installs from the browser, no app store.
Start free
