Cheesecake in a Glass
Delicious, light cheesecake in a glass with layers of cookie crumbs, yogurt cream, and mixed berries.
30 min4 servingsEasyInternational
170kcal / serving
6.3 gprotein
13.1 gcarbs
10.5 gfat
Ingredients
- 40 g Maria cookies (or digestive cookies)
- 1 tablespoon Unsalted butter, melted
- 100 g Light cream cheese
- 150 g Plain Greek yogurt, unsweetened
- ½ teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 100 g Mixed berries (strawberries, raspberries, blueberries)
Directions
- Crush cookies until fine crumbs form and mix them with the melted butter.
- Distribute and press the cookie mixture onto the bottom of two glasses.
- In a bowl, beat the light cream cheese until smooth. Incorporate the Greek yogurt, vanilla, lemon zest, and sweetener (if using) until combined.
- Fill the glasses with the cream cheese mixture over the cookie base.
- Top with fresh mixed berries and refrigerate for 20 minutes before serving.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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