Charcoal Grilled Chicken Yakitori
Skewers of chicken thigh and scallion bathed in tare sauce (soy sauce, mirin, and sake) and grilled over charcoal or a grill. Japan's most popular street food — yakitori-ya (specialty stalls) are an inseparable part of Japanese nightlife culture.
Free in the app35 min2 servingsMediumJapanese
563kcal / serving
48.1 gprotein
22.3 gcarbs
27.1 gfat
Ingredients
- 500 grams boneless, skin-on chicken thighs
- 4 stalks scallions
- 60 ml soy sauce
- 60 ml mirin
- 30 ml sake
- 10 grams sugar
- 1 tablespoon vegetable oil
- 12 pieces bamboo skewers
Directions
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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