Buttered Popcorn
Popped corn with melted butter and salt
Free in the app10 min4 servingsMediumInternational
159kcal / serving
1.6 gprotein
9.8 gcarbs
13.1 gfat
Ingredients
- ¼ cup popcorn kernels
- 2 tablespoons oil
- 2 tablespoons butter
- ½ teaspoon salt
Directions
- Heat the oil in a deep pot over medium heat. Test the temperature with a couple of test kernels.
- Add the remaining popcorn kernels, cover, and wait for the rhythmic popping to begin.
- Shake the pot with constant side-to-side movements to distribute heat and prevent the product at the bottom from scorching.
- Remove from heat as soon as the popping frequency decreases to an interval of 2 to 3 seconds.
- Incorporate clarified or melted butter and fine salt, mixing gently in a bowl to ensure even coating.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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