Brownie

Intensely fudgy chocolate brownie with crispy edges and a moist center, an American classic.

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 units Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• ¾ cup Unsweetened cocoa powder
• ½ teaspoon Salt
• 1 cup Semisweet chocolate chips

Directions

1. Preheat the oven to 175°C (350°F). Grease and line a 23x33 cm (9x13 inch) pan with parchment paper, leaving it hanging over the edges.
2. Melt the butter in a bowl. Stir in the sugar and beat until you have a smooth, slightly glossy mixture.
3. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
4. In another bowl, mix the flour, cocoa powder, and salt. Sift to ensure a fine texture.
5. Incorporate the dry ingredients into the wet ingredients, beating just until combined. Do not overmix.
6. Add the chocolate chips and mix with a spatula. Pour the batter into the prepared pan and smooth the surface.
7. Bake for 20-25 minutes. A toothpick inserted into the center should come out with moist crumbs.
8. Let cool completely in the pan before cutting for the ideal texture.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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