Boneless BBQ Bites
Tender, breaded chicken pieces coated in a rich, smoky BBQ sauce. The perfect snack!
30 min2 servingsEasyInternational
785kcal / serving
38.5 gprotein
45.2 gcarbs
52.1 gfat
Ingredients
- 500 g Boneless, skinless chicken breast
- 1 cup All-purpose flour
- 2 count Eggs
- 1½ cups Panko breadcrumbs
- 1 teaspoon Salt
- ½ teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 cup BBQ sauce (Kansas City style)
- 4 cups Vegetable oil (for frying)
Directions
- Cut the chicken into bite-sized cubes.
- Prepare three breading stations: flour, beaten egg, and panko seasoned with salt, pepper, and garlic powder.
- Coat the chicken cubes by passing them through the flour, then the egg, and finally the panko, ensuring even coverage.
- Heat plenty of vegetable oil in a deep skillet to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 3-5 minutes per side.
- Drain the fried chicken on paper towels.
- In a bowl, toss the fried chicken with the BBQ sauce until completely coated. Serve hot.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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