Banana with Cream and Granola
Fresh fruit with a creamy and crunchy topping
Free in the app5 min2 servingsEasyInternational
260kcal / serving
3.4 gprotein
46.1 gcarbs
8.4 gfat
Ingredients
- 2 pieces banana
- 3 tablespoons cream
- ¼ cup granola
- 1 tablespoon honey
Directions
- Peel and slice the bananas into uniform 1 cm thick rounds.
- Arrange the slices in a serving bowl or plate aesthetically.
- Bathe the fruit with the 3 tablespoons of cream, aiming for even coverage.
- Distribute the granola over the cream to add the 'crunchy' element to the dish.
- Finish with a drizzle of honey over the entire preparation.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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