Banana Pancakes

Fluffy hotcakes with mashed banana in the batter

Ingredients

• 1 cup flour
• 1 piece egg
• ¾ cup milk
• 1 piece ripe banana
• 1 teaspoon baking powder
• 1 teaspoon oil

Directions

1. Mash ripe banana until a homogeneous puree consistency is achieved.
2. Sift dry ingredients (flour, baking powder, salt) to avoid excessive lumps.
3. Emulsify the egg with the milk and incorporate the banana puree.
4. Combine wet and dry ingredients using folding motions, being careful not to overdevelop the gluten.
5. Preheat a non-stick skillet over medium heat and lightly grease with butter or neutral oil.
6. Cook portions of batter until stable bubbles appear on the surface, flip, and brown the reverse side.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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