Avocado Toast
Whole wheat bread with mashed avocado and spices
7 min1 servingEasyInternational
549kcal / serving
14.6 gprotein
73.6 gcarbs
25.5 gfat
Ingredients
- 2 slices whole wheat bread
- 1 piece ripe avocado
- ½ piece lemon
- 1 pinch sea salt
- 1 pinch chile piquín
- 4 pieces cherry tomatoes
Directions
- Toast the whole wheat bread until it achieves an even golden color and a crispy texture.
- In a bowl, mash the avocado pulp with lemon juice and sea salt until you get a rustic paste with small visible chunks.
- Slice the cherry tomatoes into thin rounds or exact halves.
- Spread the avocado generously over the bread, garnish with the tomato, and finish with the chile piquín for a balanced touch of color and spice.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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