American Coleslaw
A creamy and crunchy salad of cabbage and carrots, dressed with a sweet and tangy touch.
35 min4 servingsEasyInternational
281kcal / serving
3.2 gprotein
18.3 gcarbs
22.8 gfat
Ingredients
- 500 g Green cabbage
- 250 g Red cabbage
- 2 medium Carrots
- 120 ml Mayonnaise
- 30 ml Apple cider vinegar
- 15 g White sugar
- 10 g Dijon mustard
- 5 g Salt
- 2 g Ground black pepper
Directions
- Core and remove outer leaves from green and red cabbage. Finely slice.
- Combine both cabbages and grated carrots in a large bowl.
- In a separate container, mix mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until a creamy dressing is obtained.
- Pour the dressing over the vegetables and mix well to ensure even coating.
- Refrigerate the salad for a minimum of 20 minutes for the flavors to meld. Adjust seasoning before serving.
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