Açaí Bowl with Granola and Coconut
Creamy açaí base with granola, fresh fruit, and shredded coconut toppings. 100% vegan, gluten-free. Prepare the bases separately and assemble just before serving.
15 min1 servingEasyInternational
508kcal / serving
7.8 gprotein
49.8 gcarbs
32.9 gfat
Ingredients
- 100 grams frozen açaí
- ¼ cup coconut milk
- ½ piece banana
- ¼ cup granola
- ¼ cup shredded coconut
- ¼ cup strawberries
- ½ tablespoon mixed seeds
- ¼ tablespoon honey
Directions
- Process the açaí with the coconut milk and frozen banana until a thick, homogeneous emulsion with a gelato-like consistency is obtained.
- Adjust the body's density by incorporating more frozen fruit if the viscosity is insufficient.
- Portion the base into 4 airtight containers and freeze immediately to preserve the fruit's cellular structure.
- Organize the mise en place of toppings (granola, coconut, and seasonal fruit) in separate containers to maintain their organoleptic integrity.
- Perform a controlled defrost by transferring the portion to the refrigerator 8-10 hours before serving.
- Assemble the bowl by integrating the dry and fresh elements just before consumption to ensure textural contrast.
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