Salsa de Rocoto

Spicy and vibrant Peruvian rocoto salsa, perfect for enhancing your dishes.

Ingredients

• 2 pieces Rocotos
• 1 clove Garlic
• 2 tablespoons Neutral vegetable oil
• ¼ cup Fresh cilantro
• ½ teaspoon Salt
• ¼ teaspoon Ground cumin

Directions

1. Seed and devein the rocotos. If you want moderate spiciness, rinse briefly under water.
2. Finely chop the garlic and fresh cilantro.
3. Sauté the chopped garlic in hot vegetable oil for 30 seconds until fragrant.
4. Add the chopped rocotos and cook for 5-7 minutes until tender.
5. Let the mixture cool slightly and transfer to a blender.
6. Add the cilantro, salt, and cumin. Blend until a creamy and homogeneous texture is achieved.
7. Taste and adjust seasoning. Serve or refrigerate in an airtight container.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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