Peruvian White Rice with Cilantro

Fluffy and aromatic white rice, enhanced with the vibrant freshness of cilantro and a subtle hint of garlic. A perfect side dish.

Ingredients

• 2 cups Long-grain white rice
• 4 cups Water
• ½ cup chopped Fresh cilantro
• 2 cloves, finely minced Garlic
• 2 tablespoons Vegetable oil
• 1 teaspoon, or to taste Salt

Directions

1. Rinse the long-grain rice under cold running water until the draining water is clear. Drain completely.
2. Finely chop the garlic and cilantro. Reserve the chopped cilantro.
3. Heat vegetable oil in a pot over medium heat. Sauté the chopped garlic for 30 seconds, until fragrant.
4. Add the drained rice and lightly toast for 1-2 minutes, stirring constantly.
5. Add the water and salt. Bring to a boil.
6. Reduce the heat to low, cover the pot, and cook for 18 minutes without uncovering.
7. Remove from heat, let rest covered for 5 minutes.
8. Stir in the chopped cilantro and fluff the grains with a fork. Serve.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Peruvian Chicken StewGrilled Beef Heart SkewersPeruvian Arroz con LechePeruvian Chicken Potato Casserole