Peruvian Purple Corn Drink
Refreshing ancestral Peruvian drink made from purple corn, with citrus and spiced notes. A classic with an unmistakable flavor!
30 min10 servingsMediumPeruvian
196kcal / serving
2.8 gprotein
45.8 gcarbs
1.3 gfat
Ingredients
- 250 grams Purple corn
- 3 liters Water
- 1 stick Cinnamon
- 4 units Cloves
- 1 piece Pineapple rind
- 1 unit Lemon
- Sugar, al gusto
Directions
- Rinse the purple corn and place it in a pot with water, cinnamon, cloves, and pineapple rind.
- Bring to a boil and cook over medium-low heat for 20 minutes, until the water turns an intense purple color.
- Remove from heat and let infuse for 10-15 minutes.
- Strain the obtained liquid and discard the solids.
- Add the juice of half a lime and adjust sweetness with sugar to taste.
- Cool completely before serving.
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