Aji Amarillo Salsa

Vibrant and creamy aji amarillo salsa, essential in Peruvian cuisine. Perfect for enhancing ceviches and other dishes.

Ingredients

• 4 pieces Fresh aji amarillo peppers
• ½ small White onion
• 1 clove Fresh garlic
• 3 tablespoons Neutral vegetable oil
• ¼ cup Evaporated milk
• 2 pieces Soda crackers
• ½ teaspoon Salt
• ¼ teaspoon White pepper

Directions

1. Devein and remove seeds from aji amarillo peppers. Cut into medium pieces.
2. Sauté finely chopped white onion in vegetable oil until translucent.
3. Add minced garlic and cook for one minute. Incorporate the aji amarillo peppers and cook until tender.
4. Let the mixture cool and blend with evaporated milk, soda crackers, salt, and white pepper until a creamy texture is achieved.
5. Adjust seasoning and serve cold as an accompaniment to ceviches, tiraditos, or meats.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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