Tuna Salad

Fresh tuna salad with vegetables and dressing

Ingredients

• 1 can tuna in water
• 3 cups lettuce
• 1 piece tomato
• 1 piece red onion
• 1 lemon lemon
• 1 tablespoon olive oil
• salt and pepper, al gusto

Directions

1. Drain the tuna completely to ensure a firm texture in the salad.
2. Make a uniform brunoise cut with the tomato (seeds removed) and the red onion.
3. In a stainless steel bowl, combine the tuna with the chopped vegetables.
4. Emulsify the lemon juice with the olive oil, salt, and pepper before incorporating it into the mixture.
5. Arrange a base of fresh, dry lettuce, and place the tuna mixture aesthetically in the center.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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