Pistachio Baklava
Delicious Pistachio Baklava, crispy on the outside, tender on the inside, bathed in sweet syrup and topped with vibrant pistachios.
80 min10 servingsAdvancedMediterranean
455kcal / serving
6.3 gprotein
36.5 gcarbs
33.8 gfat
Ingredients
- 24 sheets Phyllo dough sheets
- 250 grams Unsalted butter, melted
- 300 grams Peeled pistachios, finely chopped
- 200 grams Sugar
- 250 ml Water
- 100 ml Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground cloves
Directions
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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