Shish Taouk

Juicy chicken skewers marinated with Mediterranean spices, grilled to perfection. A Lebanese classic.

Ingredients

• 500 grams Chicken breast
• 120 ml Plain whole milk yogurt
• 30 ml Lemon juice
• 3 cloves Garlic
• 30 ml Extra virgin olive oil
• 1 tablespoon Sweet paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• ½ teaspoon Ground cinnamon
• 1 teaspoon Salt
• ½ teaspoon Ground black pepper
• 1 piece Bell peppers (red and green)
• 1 piece White onion

Directions

1. Cut the chicken into 2.5 cm cubes. Prepare the marinade by mixing yogurt, lemon juice, minced garlic, olive oil, paprika, cumin, coriander, cinnamon, salt, and pepper.
2. Marinate the chicken in the mixture for a minimum of 2 hours in the refrigerator.
3. Cut bell peppers and onion into pieces for skewering.
4. Thread the marinated chicken cubes onto skewers, alternating with the vegetables (soak wooden skewers beforehand if necessary).
5. Cook the skewers on a hot grill or grill pan over medium-high heat for 8-10 minutes, turning until the chicken is cooked through and browned. Serve immediately.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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