Raita
Refreshing cucumber and mint raita, the perfect accompaniment to spicy Indian dishes.
30 min2 servingsEasyIndian
82kcal / serving
4.6 gprotein
7.6 gcarbs
4.1 gfat
Ingredients
- 1 cup Plain whole yogurt
- ½ whole Cucumber
- 2 tablespoons Fresh mint
- ½ teaspoon Toasted ground cumin
- Salt, al gusto
- Black pepper, una pizca
Directions
- Prepare the cucumber: peel, remove seeds, and finely grate. Squeeze out excess liquid well by pressing.
- In a bowl, combine the whole yogurt, finely minced fresh mint, and toasted ground cumin.
- Season with salt and black pepper to taste. Mix until a homogeneous consistency is achieved.
- Fold the grated and squeezed cucumber into the yogurt mixture. Stir gently.
- Refrigerate the raita for a minimum of 15-20 minutes to allow the flavors to develop.
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