Mango Chutney

Vibrant and spicy mango chutney, perfect for accompanying your favorite Indian dishes.

Ingredients

• 2 pieces Green (unripe) mangoes
• 1 tablespoon Vegetable oil
• 1 teaspoon Black mustard seeds
• ½ teaspoon Cumin seeds
• ¼ teaspoon Fenugreek seeds
• 1 piece Dried red chili
• 1 teaspoon Fresh ginger, grated
• ½ teaspoon Turmeric powder
• 1 teaspoon Chili powder (red)
• 2 tablespoons Piloncillo (or brown sugar)
• 2 tablespoons White vinegar
• ½ teaspoon Salt

Directions

1. Peel and finely chop 2 green mangoes.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add 1 teaspoon of mustard seeds, 0.5 teaspoon of cumin, 0.25 teaspoon of fenugreek, and 1 broken dried red chili. Sauté until the spices are fragrant.
3. Stir in 1 teaspoon of grated ginger, 0.5 teaspoon of turmeric powder, and 1 teaspoon of chili powder. Cook for 1 minute.
4. Add the chopped mangoes, 2 tablespoons of piloncillo, 2 tablespoons of white vinegar, and 0.5 teaspoon of salt. Mix well.
5. Simmer, covered, for 15-20 minutes, stirring occasionally, until the mangoes are tender and the chutney has thickened.
6. Let cool completely before serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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