Potato and Pea Samosas

Crispy homemade samosas filled with a savory spiced potato and fresh pea mixture. A classic Indian snack.

Ingredients

• 2 cups All-purpose flour
• 4 tablespoons Ghee (clarified butter)
• ½ cup Water
• ½ teaspoon Salt
• 3 medium Potatoes
• ½ cup Peas
• 1 small Onion
• 1 teaspoon Ginger
• 1 Green chili
• 2 tablespoons Fresh cilantro
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• ½ teaspoon Turmeric powder
• ½ teaspoon Garam masala
• ½ teaspoon Amchoor (dried mango powder)
• 3 cups Vegetable oil

Directions

1. Prepare the dough: Combine flour, salt, and melted ghee. Gradually incorporate water until a firm dough forms. Rest covered for 20 minutes.
2. Cook the potatoes until tender, peel, and coarsely mash them. Add cooked peas.
3. Sauté chopped onion, grated ginger, and chopped green chili in a teaspoon of ghee until fragrant. Add to the potato mixture.
4. Incorporate cumin, coriander, turmeric, garam masala, and amchoor. Add chopped cilantro. Mix the filling well.
5. Divide the dough into portions. Roll each portion into a thin circle and cut in half.
6. Form cones from the semicircles, moistening the edges. Fill generously and seal the edges well.
7. Heat oil over medium-low heat. Fry the samosas until evenly golden brown and crisp. Drain.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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