Paneer Tikka

Juicy cubes of paneer marinated in tandoori spices and grilled to perfection with vegetables.

Ingredients

• 250 grams Paneer
• 125 grams Thick plain yogurt
• 1 tablespoon Lemon juice
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 1 teaspoon Garam masala
• ½ teaspoon Ground cumin
• ½ teaspoon Ground coriander
• ¼ teaspoon Turmeric powder
• ½ teaspoon Red chili powder (Kashmiri)
• ½ teaspoon Salt
• ½ piece Red onion
• ½ piece Bell pepper (red or green)
• ½ piece Tomato
• 1 tablespoon Neutral vegetable oil

Directions

1. Cut the paneer, red onion, bell pepper, and tomato into uniform cubes of approximately 1 inch.
2. Prepare the marinade by mixing thick yogurt, lemon juice, ginger and garlic pastes, garam masala, cumin, coriander, turmeric, red chili powder, and salt. Ensure a homogeneous emulsion.
3. Marinate the paneer cubes and cut vegetables in the mixture for a minimum of 30 minutes in the refrigerator.
4. Thread the marinated ingredients alternately onto pre-soaked wooden skewers.
5. Heat a grill pan over medium-high heat with a little oil. Grill the skewers, turning frequently, for 4-5 minutes per side until desired browning and charring is achieved on the paneer and vegetables.
6. Serve hot with fresh lemon and mint chutney.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Butter ChickenChana MasalaMango ChutneyDal Makhani