Masala Chai

Spiced and comforting tea, with milk and an aromatic touch of cardamom, ginger, and clove.

Ingredients

• 1 cup Water
• 1 cup Whole milk
• 2 teaspoons Black tea (Assam or Darjeeling)
• 1 tablespoon Piloncillo (or dark brown sugar)
• 3 pods Cardamom (crushed pods)
• ½ teaspoon Fresh ginger (grated)
• 1 piece Whole cloves
• 1 piece Cinnamon (small stick)

Directions

1. In a pot, heat the water and whole milk with the piloncillo.
2. Add the spices: crushed cardamom, grated ginger, cloves, and cinnamon.
3. Bring to a boil, then reduce heat to medium-low. Let the spices infuse for 5-7 minutes.
4. Add the black tea and cook over low heat for 3-5 minutes, until desired color is achieved.
5. Strain the chai through a fine-mesh sieve and serve immediately.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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