Mango Lassi

A creamy and refreshing mango lassi, an Indian classic with the sweetness of mango and a hint of cardamom.

Ingredients

• 1 cup Ripe mango
• 1 cup Whole plain yogurt
• ½ cup Whole milk
• 2 tablespoons Sugar or honey
• ¼ teaspoon Ground cardamom
• ½ cup Ice cubes

Directions

1. Prepare the mango by cutting the ripe pulp into uniform cubes.
2. Combine the mango pulp, good quality plain yogurt, and milk in the blender.
3. Sweeten with sugar or honey, adjusting to the desired mango sweetness.
4. Add a pinch of fresh ground cardamom to enhance the aroma.
5. Add ice to achieve the desired consistency and coolness.
6. Process at medium-high speed until the mixture is fully integrated and creamy.
7. Check the texture and flavor, adding more liquid or sweetener if necessary.
8. Pour the lassi into serving glasses.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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