Lebanese Tabbouleh Salad

Vibrant and refreshing Lebanese salad, perfect for any occasion. An explosion of herbal freshness!

Ingredients

• 4 large bunches Fresh parsley
• ½ bunch Fresh mint
• 2 medium Ripe tomato
• 1 medium Scallion (green onion)
• ½ cup Fine bulgur
• ¼ cup Fresh lemon juice
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Salt
• ½ teaspoon Freshly ground black pepper

Directions

1. Wash and meticulously dry the parsley and mint. Finely chop both the parsley and mint leaves.
2. Seed and dice the ripe tomatoes into brunoise (small, uniform cubes). Thinly julienne the scallion.
3. Soak the fine bulgur in cold water for 15 minutes. Drain very well and squeeze out excess liquid.
4. Combine the chopped parsley, chopped mint, diced tomatoes, and julienned scallion in a large bowl.
5. Incorporate the drained bulgur into the herb and vegetable mixture.
6. Emulsify the dressing: vigorously whisk the lemon juice, olive oil, salt, and pepper.
7. Pour the dressing over the salad and mix with folding motions.
8. Adjust seasoning to taste.
9. Refrigerate for at least 30 minutes before serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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