Herb-Crusted Salmon
Juicy salmon with a crispy crust of fresh herbs, baked to perfection. Elegant and healthy.
25 min2 servingsFrench
474kcal / serving
37.3 gprotein
9.8 gcarbs
30.6 gfat
Ingredients
- 350 grams Skinless salmon fillet
- 1 cup Fresh parsley, chopped
- ½ cup Fresh dill, chopped
- ¼ cup Chives, chopped
- 2 cloves Garlic, minced
- ½ cup Panko breadcrumbs
- 1 tablespoons Extra virgin olive oil
- 1 teaspoon Lemon zest
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
Directions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, combine parsley, dill, chives, minced garlic, Panko, lemon zest, salt, and pepper. Stir in 2 tablespoons of olive oil until you have a homogeneous mixture.
- Arrange the salmon fillets on the baking sheet. Generously cover the top of each fillet with the herb and Panko mixture, pressing gently.
- Drizzle with the remaining olive oil.
- Bake for 12-15 minutes, until the salmon is opaque and the crust is golden and crisp.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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