Cheese Omelet
Beaten eggs folded with melted cheese inside
10 min1 servingMediumFrench
526kcal / serving
32.2 gprotein
2.6 gcarbs
42.5 gfat
Ingredients
- 3 pieces eggs
- 60 grams grated cheese
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chives
Directions
- Vigorously beat 3 eggs with salt and pepper until a homogeneous and slightly foamy mixture is obtained.
- Heat a non-stick skillet with butter over medium heat until foamy.
- Pour in the eggs and, with a rubber spatula, gently push the cooked edges toward the center, allowing the raw egg to flow into the empty spaces.
- Once the base is set but the surface is still slightly moist, distribute the cheese on one of the halves.
- Fold the omelet in half, cook for an additional 30 seconds to ensure the cheese melts, and serve immediately with fresh chives.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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