French Toast
Golden bread soaked in egg with a hint of cinnamon
Free in the app13 min1 servingMediumFrench
708kcal / serving
24.9 gprotein
93.5 gcarbs
26.6 gfat
Ingredients
- 4 slices sandwich bread
- 2 pieces eggs
- ¼ cup whole milk
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 2 tablespoons maple syrup
Directions
- Whisk 2 eggs with 1/4 cup whole milk and 1/2 teaspoon ground cinnamon in a deep bowl until combined.
- Soak 4 slices of sandwich bread in the mixture on both sides, ensuring they absorb well without falling apart.
- Heat 1 tablespoon of unsalted butter in a skillet over medium heat until melted and bubbly.
- Cook each soaked slice of bread for 3-4 minutes per side, until a golden crisp is achieved.
- Serve the French toast hot and drizzle with 2 tablespoons of maple syrup.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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