Cucumber Mint Raita
A refreshing cucumber and mint raita, a creamy and vibrant accompaniment perfect for spicy Indian dishes.
10 min2 servingsEasyIndian
82kcal / serving
4.6 gprotein
7.6 gcarbs
4.1 gfat
Ingredients
- 1 cup Plain yogurt
- ½ whole Cucumber
- 2 tablespoons Fresh mint
- ¼ teaspoon Toasted ground cumin
- Salt, al gusto
- Red chili powder (optional), una pizca
Directions
- Prepare the cucumber: wash, peel if necessary, cut in half lengthwise, remove seeds, and grate finely.
- Drain the grated cucumber in a colander to remove excess moisture, pressing gently.
- Finely chop the fresh mint leaves.
- In a bowl, whisk the yogurt until it has a smooth and homogeneous consistency.
- Add the drained cucumber, chopped mint, toasted ground cumin, and salt to taste to the whisked yogurt.
- Incorporate a pinch of red chili powder if a spicy touch is desired.
- Mix all ingredients well until completely integrated.
- Refrigerate the raita for a minimum of 10-15 minutes to allow the flavors to develop and to cool properly.
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