Baked Salmon with Garlic

Salmon fillets baked with garlic butter and dill. An omega-3-rich protein, ready in 20 minutes.

Ingredients

• 175 grams salmon fillets
• 1 cloves garlic
• 1 tablespoons butter
• ¼ teaspoon fresh or dried dill
• 1 pieces lemon
• 1 to taste salt and pepper

Directions

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with aluminum foil or a silicone mat.
2. Make a paste or liquid mixture with the melted butter, minced garlic, fresh dill, juice of one lemon, and salt and pepper to taste.
3. Place the salmon fillets on the baking sheet and generously brush each piece with the butter mixture.
4. Bake for 12 to 15 minutes. The exact time will depend on thickness: aim for an opaque exterior texture while maintaining thermal juiciness in the core.
5. Finish with fresh lemon slices to add residual acidity.
6. Storage: Store in an airtight container in the refrigerator for up to 72 hours. Avoid freezing to prevent breaking the protein's cellular structure.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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